Why do
changes in climate and weather impact food supplies and food prices? To what extent were
the 2011 and recent food crises caused by changing climate and weather? Were they a major
or minor factor? Where were the impacts most keenly felt? What responses or solutions have
been proposed? What changes need to take place to make the situation more sustainable?
How can we improve food security for people in the face of extreme weather events such as
droughts and hurricanes? How can we adapt to or mitigate impacts of climate change on
agriculture?
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